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Devise your own wedding menu from the choices below and then call us for a quote StartersCream of vegetable soupCream of asparagus soup Leek and potato soup Fan of melon with prawns Prawns on a bed of shredded lettuce with marie rose sauce French onion soup with Stilton croutons Warm chicken and Tarragon saled or lobster bisque Mediterranean tomato soup Baked mushrooms with garlic, white wine and cream Chilled pearls of melon presented with passion fruit sorbet and kiwi sauce Main CoursesRoast Turkey with chestnut stuffing and cranberry sauceRoast chicken with bread sauce and stuffing Roast loin of pork with apple sauce Breast of chicken with white wine, cream and asparagus Roast leg of lamb with a honey and rosemary glaze Supreme of chicken with a dijonnaise sauce Poached fillet of salmon with a white wine and dill jus Beef Bordelaise Beef Wellington Fillet of lamb in a filo pastry with rosemary sauce DessertHot chocolate gateaux with fresh creamProfiteroles with chocolate sauce and fresh cream Raspberry pavlova Brandy snap baskets with seasonal fruit and fresh cream Crème caramel Fresh fruit salad Chocolate mousse Trifle of berry fruits marinated in cointreau Poached pears in a port wine Strawberry or black forest gateaux Cheese and biscuits All the dishes listed are suggestions and we would be more than happy to discuss any specific requirements you may have 
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