New Summer A La Carte Menu at The George Norwich

Starters

 

Homemade Pea and Ham Hock Soup with Golden Croutons                                                           £4.45                                                        

Duck Liver, Pork  and Brandy Terrine with Pear Chutney and  Crusty   Bread   £5.75                                                                                    

Crispy Sardine Fillets with a Fine Ratatouille                                                                                              £5.75

Melon Plate with Strawberry Granita                                                                                                 £5.25

Cromer Crab, Coriander and Red Chilli Filo Parcels with Citrus  Mayonnaise                              £6.50

Broad Beans, Chorizo and Bacon Lardons with Little Gem                                                            £5.95  

 

From the Grill.

 

Char-Grilled Steaks             Sirloin 8 oz £16.95                                Sirloin 12 oz £18.95

                                                 Fillet 8 oz    £19.95                           

 All served with Tomato, Flat Mushrooms and Hand Cut Chips

Green Pepper Corn Sauce/ Blue Cheese Sauce/ Diane Sauce                                                         £ 2.25

Mains

 

Sea Bass Fillet Served with Saffron Potatoes, Samphire and Seafood Sauce                                  £14.25

Haddock Fillet in our own Beer Batter with Hand Cut Chips, Mushy Peas and Chunky Tartare Sauce

                                                                                                                                                            £10.95                                        

Seared Tuna Loin Served on a Dressed Nicoise Salad with a Lightly Poached Egg                      £13.25

Corn Fed Chicken Supreme , Thyme and Red Onion Roast Potatoes, Fine Beans and Madeira Jus                                                                                                                                                                   £11.50

Pork Tenderloin, Apple Mash, Buttered Cabbage and Grain Mustard Sauce                                  £11.50

Lambs Liver, Lyonnaise Potatoes, Smoked Bacon and Red Wine Gravy                                          £9.95

Tagliatelle, Roasted Provencale Vegetables, Pesto, Black Olives and Shaved Parmesan             £9.50

Filo Tart with Wilted Spinach, Red Onion and Blue Cheese Savoury Egg Custard                       £9.95

Side Orders

Hand Cut Chips                      £2.95                                        Seasonal Salad             £2.75

Beer Battered Onion Rings    £2.75                           Garlic Bread                 £2.75

Vegetable Selection                £2.95                           Greek Salad                  £3.95

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