Starters
Homemade Pea and Ham Hock Soup with Golden Croutons £4.45
Duck Liver, Pork and Brandy Terrine with Pear Chutney and Crusty Bread £5.75
Crispy Sardine Fillets with a Fine Ratatouille £5.75
Melon Plate with Strawberry Granita £5.25
Cromer Crab, Coriander and Red Chilli Filo Parcels with Citrus Mayonnaise £6.50
Broad Beans, Chorizo and Bacon Lardons with Little Gem £5.95
From the Grill.
Char-Grilled Steaks Sirloin 8 oz £16.95 Sirloin 12 oz £18.95
Fillet 8 oz £19.95
All served with Tomato, Flat Mushrooms and Hand Cut Chips
Green Pepper Corn Sauce/ Blue Cheese Sauce/ Diane Sauce £ 2.25
Mains
Sea Bass Fillet Served with Saffron Potatoes, Samphire and Seafood Sauce £14.25
Haddock Fillet in our own Beer Batter with Hand Cut Chips, Mushy Peas and Chunky Tartare Sauce
£10.95
Seared Tuna Loin Served on a Dressed Nicoise Salad with a Lightly Poached Egg £13.25
Corn Fed Chicken Supreme , Thyme and Red Onion Roast Potatoes, Fine Beans and Madeira Jus £11.50
Pork Tenderloin, Apple Mash, Buttered Cabbage and Grain Mustard Sauce £11.50
Lambs Liver, Lyonnaise Potatoes, Smoked Bacon and Red Wine Gravy £9.95
Tagliatelle, Roasted Provencale Vegetables, Pesto, Black Olives and Shaved Parmesan £9.50
Filo Tart with Wilted Spinach, Red Onion and Blue Cheese Savoury Egg Custard £9.95
Side Orders
Hand Cut Chips £2.95 Seasonal Salad £2.75
Beer Battered Onion Rings £2.75 Garlic Bread £2.75
Vegetable Selection £2.95 Greek Salad £3.95
