Hotels in Norfolk from Arlington Hotel Group.
 
List of our hotels in Norfolk. Welcome to the Arlington Hotel Group. Special Offers.

 Norwich Wedding Venue

The Newmarket Suite at the hotel is an ideal wedding reception venue in the Norwich city centre, accommodating guests up to 60 for a sit down wedding breakfast and up to 110 for an evening function.

Menus and entertainment will be carefully tailored to meet your individual wedding requirements and budget. By attending to every detail, our experienced Norwich-based management team will ensure you are free to enjoy every minute of your very special day.

Call us on 01603 617841 for our Special Wedding packages for 2018 and 2019 

Function Room Hire

Sunday to Thursday : £350.00

Friday and Saturday : £500.00

 

Contact our weddings co-ordinator to arrange a full viewing and your individual quotation.

 

 WEDDING MENU CHOICE

 

Starters Selection 

from 4.95 to £7.25

 Freshly prepared Leek and Potato Soup finished with Cream 

 Roasted Tomato soup, with chopped Fresh Basil Leaves and croutons

Butternut  Squash Soup, finished with croutons

Chicken & Sweetcorn Soup served with golden croutons

Country Vegetable soup and croutons

 Chilled Melon Platter with raspberry coulis

Chicken Liver and Pork terrine with pear chutney

Crayfish tail and rocket cocktail with Marie Rose sauce

Home cured Gravadlax with a wholegrain mustard sauce

Baked button mushrooms with bacon lardons, fresh herbs and double cream

 All served with crusty bread rolls

Main Course Selection

From £12.25 to £16.95

 Chicken Supreme with an Asparagus, white wine and cream sauce

Chicken breast with button, field and oyster mushroom in a  Maderia sauce

Bread crumbed Escolope  of Pork accompanied with a mushroom and wholegrain mustard sauce

 Fillet of Fresh Salmon gently grilled with a parmesan crust served with ratatouille

Rainbow Trout with a mushroom duxelle, cream and dill sauce

 Topside of Beef, roasted and served with Yorkshire pudding and roast gravy

Roast Guinea Fowl breast and stuffed leg with a red wine jus

Roast loin of Pork with apple sauce and sage stuffing

Sirloin of Beef accompanied with red wine, mushroom and tarragon sauce

Roast Leg of Lamb cooked over boulangere potatoes and rosemary jus 

 

 Where possible we endeavour to use local and British produce.   

 

Dessert Selection

From 4.95 to £6.75

 The Classic Fresh Fruit Summer Salad with Local and International Fruits

 Locally Grown Strawberries with Clotted or Chantilly Cream.  (When in season)

 Rich Chocolate and raspberry mousse cake

Glazed lemon tart with chantilly cream

Red wine and cinnamon poached pear with vanilla icecream

Baked vanilla cheesecake with stewed berries 

Pear tart tartin served with stem ginger icecream

 A Selection of Norfolk and English Cheeses with Crisp Celery, Grapes and Carr’s Water Biscuits

 **

 Coffee and Mints - £2.50 pp

 

Please note, All menus can be amended to suit your specific requirements.

 

Children

Children under 3 years eat free (highchairs available).

Half portions for Children  3 years and over or a special childmen's menu is available on request.

 

OTHER REQUIREMENTS

Please ask our wedding coordinator for information on additional requests you may have, such as flowers, cake stand and knife, special table linen, table decorations, coloured napkin inserts.

How to Book

Written confirmation together with a deposit of £250.00 is required to secure your wedding reception booking within 10 days of the provisional booking.

Final confirmation of details are required two weeks prior to the wedding function, together with full payment of the outstanding balance.

Please call Our wedding coordinator on 01603 617841 for all  further information

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