|
The Newmarket Suite at the George Hotel is an ideal wedding reception venue in Norwich, accommodating function numbers of up to 110.
Menus and entertainment will be carefully tailored to meet your individual wedding requirements and budget. By attending to every detail, our experienced Norwich-based management team will ensure you are free to enjoy your special day.
Contact our weddings co-ordinator to arrange a full viewing and your individual quotation.
WEDDING MENU CHOICE
Starters Selection
Freshly prepared Watercress and Potato Soup finished with Cream or alternatively we can add Stilton Cheese for you - £4.95
A Soup of Roasted Plum Tomatoes, Onions and Fennel Bulbs, blended together and peppered with chopped Fresh Basil Leaves - £4.95
The Classic Italian Minestrone Soup of Thinly Sliced Root Vegetables, cooked in a delicate Tomato Stock with added Garlic finished with Parmesan Cheese Croutons - £4.95
Our own recipe Pâté of Game Meats, Herbs, Cognac and Sherry, slowly cooked the served cold with a rich shredded Red Onion Confit - £6.00
Poached Salmon and Cream Mousse served on Olive Oil dressed Continental Lettuces with Ciabatta Crustini and Red Cherry Tomatoes - £6.00
An interesting Salad of Cold Water Prawns. Sliced Apple and Celery bound with the Classic Marie Rose Sauce and accompanied with Wholemeal Bread - £5.95
Thinly Sliced Oak Smoked Fillet of Salmon laid upon Baby Gem Lettuce then sprinkled with Cracked Black Pepper Corns with a Light Lemon and Chablis Wine Dressing - £6.50
A plate of Antipasto Italian Meats including Parma Ham, Salami, and Monte”” Black Olives Red Cherry Tomato and Basil Olive Oil Dressing - £7.50
A fanned dove tail of Chilled Honeydew Melon laid out with Strawberries, Orange and Mango Fruit - £5.95
A platter of sliced Mozzarella Cheese, Beef Tomato and a light Tarragon infused Oil - £5.95
Main Course Selection
A Boneless Breast of Chicken, pan fried then presented with a Light English Mustard, Dry White Wine and Shredded Leek Sauce - £8.95
Roasted English Prime Loin of Pork accompanied with an Apricot and Sage Herb Seasoning and a Sweetened Bramley Apple Sauce - £8.95
Fillet of Fresh Salmon gently grilled and served to you with a Watercress and Cream Butter Sauce - £8.95
Sirloin of Beef, roasted, sliced and served with a Chunky Sauce of Tomato, Mushroom and Tarragon and incorporated with a Rich Beef Gravy - £9.95
Skinless Plump Chicken Breast wrapped in Oak Smoked Bacon Rashers accompanied with a Spanish Style Sauce of Plum Tomatoes and Sliced Peppers - £9.95
An Individual Pork fillet, quickly seared, cooled then encased in Stilton Cheese and Puff Pastry served with a rich Madeira Sauce - £9.95
Thick Slices of English Beef pan fried then interleafed with Bread Croutons and finally topped with Pâté accompanied with a Shallot and Mustard Sauce - £14.95
Where possible we endeavour to use local and British produce. Our meat is sourced from P J Sands of Halsworthy, Fish from Lowestoft Fish Company and our Vegetables from Norfolk Accent Fresh.
Dessert Selection
A Rich Chocolate Crème Bruleé, glazed and served with Shortbread Biscuit - £4.95
A Crisp Brandy Snap Tulip Basket filled with a Creamy Raspberry and Sherry Mousse - £4.95
An Individual Strawberry Cheesecake topped with Strawberries Soused in Brandy - £4.95
The Classic Fresh Fruit Summer Salad with Local and International Fruits - £4.95
Locally Grown Strawberries with Clotted or Chantilly Cream. Ideal for that Summer Wedding - £4.95 (when in season)
Chocolate Tart with Grated Chocolate Topping served with Chilled Crème Anglaise - £5.50
A Selection of Norfolk and English Cheeses with Crisp Celery, Grapes and Carr’s Water Biscuits - £5.95
**
Coffee and Mints - £2.00 PP
Babies and Children under 5 years eat free (highchairs available). Half portions for Children over 5 years or a special menu including soft drinks are available.
Written confirmation together with a deposit of £250.00 is required to secure your wedding reception booking within 10 days of the provisional booking.
Final confirmation of details are required two weeks prior to the wedding function, together with full payment of the outstanding balance.
Please call 01603 617841 for further enquiries
|
