Norwich Wedding Venue

The Newmarket Suite at the hotel is an ideal wedding reception venue in the Norwich city centre, accommodating guests up to 60 for a sit down wedding breakfast and up to 110 for an evening function.

Menus and entertainment will be carefully tailored to meet your individual wedding requirements and budget. By attending to every detail, our experienced Norwich-based management team will ensure you are free to enjoy every minute of your very special day.

Contact our weddings co-ordinator to arrange a full viewing and your individual quotation.

 WEDDING MENU CHOICE

Starters Selection  from 4.95

 Freshly prepared Watercress and Potato Soup finished with Cream or alternatively we can add Stilton Cheese for you 

A Soup of Roasted Plum Tomatoes, Onions and Fennel Bulbs, blended together and peppered with chopped Fresh Basil Leaves

 The Classic Italian Minestrone Soup of Thinly Sliced Root Vegetables, cooked in a delicate Tomato Stock with added Garlic finished with Parmesan Cheese Croutons

 Our own recipe Pâté of Game Meats, Herbs, Cognac and Sherry, slowly cooked the served cold with a rich shredded Red Onion Confit

 Poached Salmon and Cream Mousse served on Olive Oil dressed Continental Lettuces with Ciabatta Crustini and Red Cherry Tomatoes

 An interesting Salad of Cold Water Prawns. Sliced Apple and Celery bound with the Classic Marie Rose Sauce and accompanied with Wholemeal Bread

 Thinly Sliced Oak Smoked Fillet of Salmon laid upon Baby Gem Lettuce then sprinkled with Cracked Black Pepper Corns with a Light Lemon and Chablis Wine Dressing

 A plate of Antipasto Italian Meats including Parma Ham, Salami, and Monte  Black Olives Red Cherry Tomato and Basil Olive Oil Dressing

 A fanned dove tail of Chilled Honeydew Melon laid out with Strawberries, Orange and Mango Fruit

 A platter of sliced Mozzarella Cheese, Beef Tomato and a light Tarragon infused Oil

Main Course Selection

From £9.95

 A Boneless Breast of Chicken, pan fried then presented with a Light English Mustard, Dry White Wine and Shredded Leek Sauce

 Roasted English Prime Loin of Pork accompanied with an Apricot and Sage Herb Seasoning and a Sweetened Bramley Apple Sauce 

 Fillet of Fresh Salmon gently grilled and served to you with a Watercress and Cream Butter Sauce

 Sirloin of Beef, roasted, sliced and served with a Chunky Sauce of Tomato, Mushroom and Tarragon and incorporated with a Rich Beef Gravy

 Skinless Plump Chicken Breast wrapped in Oak Smoked Bacon Rashers accompanied with a Spanish Style Sauce of Plum Tomatoes and Sliced Peppers

 An Individual Pork fillet, quickly seared, cooled then encased in Stilton Cheese and Puff Pastry served with a rich Madeira Sauce

 Thick Slices of English Beef pan fried then interleafed with Bread Croutons and finally topped with Pâté accompanied with a Shallot and Mustard Sauce

 Where possible we endeavour to use local and British produce.  Our meat is sourced from P J Sands of Halsworthy, Fish from Lowestoft Fish Company and our Vegetables from Norfolk Accent Fresh.

Dessert Selection

From £4.95

 A Rich Chocolate Crème Bruleé, glazed and served with Shortbread Biscuit

 A Crisp Brandy Snap Tulip Basket filled with a Creamy Raspberry and Sherry Mousse

 An Individual Strawberry Cheesecake topped with Strawberries Soused in Brandy

 The Classic Fresh Fruit Summer Salad with Local and International Fruits

 Locally Grown Strawberries with Clotted or Chantilly Cream.  Ideal for that Summer Wedding (when in season)

 Chocolate Tart with Grated Chocolate Topping served with Chilled Crème Anglaise

 A Selection of Norfolk and English Cheeses with Crisp Celery, Grapes and Carr’s Water Biscuits

 **

 Coffee and Mints - £2.25 pp

Babies and Children under 5 years eat free (highchairs available). Half portions for Children over 5 years or a special menu including soft drinks are available.

Written confirmation together with a deposit of £250.00 is required to secure your wedding reception booking within 10 days of the provisional booking.

Final confirmation of details are required two weeks prior to the wedding function, together with full payment of the outstanding balance.

Please call Our wedding coordinator Jane on 01603 617841 for all  further information